Souvlaki: The Origins of Greek Fast Food
Greece is well known for its delicious cuisine and healthy Mediterranean diet, but what about its fast food? Everyone who has visited the country has tasted at least once the famous “souvlaki” that has become a trademark of the modern Greek culture over the years.
Ancient Delight, immortal in the passage of time. Perhaps the most basic delicacy of Greek gastronomy, but also one of the most famous ones!
In this experience, we will welcome you to our house, where we will talk about the Mykonian culture, history, and culinary traditions. You will have the opportunity to learn how to make your own souvlaki, make tzatziki sauce with products from local farms, chop fresh vegetables, stuff your pita bread and teach you how to wrap it.
We will grill and explore together all the unlimited forms, pork, and chicken, tangled with various materials other than the classic tzatziki.
*Vegetarian options are available.
*For big groups and events we can arrange this experience at your Villa or apartment.
Section 1: The Vision Image: A vibrant, urban neighborhood with energy-efficient buildings At the heart of our concept is a vision for an urban neighborhood that prioritizes sustainability, energy efficiency, and smart living. We believe that by embracing green technologies and design principles, we can create a better quality of life for residents while reducing our environmental footprint.
Section 2: Proof of Concept Image: A small-scale model unit showcasing sustainable features
Step 1: Selecting the Perfect Location To illustrate the potential of our concept, we carefully chose a small parcel of land in the target urban area that embodies the characteristics of our larger vision.
Step 2: Innovative DesignImage: Architectural renderings of the model unit We've designed a beautiful, energy-efficient model unit that showcases our sustainable features, including solar panels, energy-efficient insulation, green building materials, and state-of-the-art smart home technology.
Step 3: Securing Approvals Image: Building permits and zoning approvals Before any construction began, we diligently obtained the necessary permits and approvals from local authorities to ensure compliance with all zoning laws and building codes.
Step 4: Building the Model UnitImage: Construction in progress Our team worked tirelessly to bring our design to life, constructing the model unit to exact specifications, incorporating all the sustainable features and technologies.
Step 5: Showcasing the POCImage: Open house event with visitors exploring the model unit We opened the doors to our model unit, inviting visitors, potential investors, and partners to explore and experience our innovative concept firsthand. This allowed them to see, touch, and feel the sustainable features in action.
Step 6: Data and FeedbackGraphs and charts showcasing energy consumption and cost savings We gathered valuable data on energy consumption, cost savings, and more from the model unit. Visitor feedback and expert opinions were crucial in understanding the market's interest and perspectives on our concept.
Section 3: The Results Image: Presentation slides summarizing the results With the data and feedback collected during the POC phase, we've created a compelling presentation that demonstrates the feasibility, benefits, and market potential of our sustainable real estate concept. We are excited to share the positive outcomes with you.
Corbett –
In addition to being one of our favorite meals of our entire trip, we loved getting to know our hosts and learning about cooking and culture. We had an amazing and cozy experience that we highly recommend!
Paul –
Georgia and Stelios were incredibly kind and welcoming. The experience was authentic and food was delicious. Exactly what we were looking for in Mykonos, and made even better by the people. Their house was not hard to find with their instructions. We rented a vehicle, and other attendees were able to make it via taxi or by foot.
Olivia –
Georgia’s cooking class was absolutely fantastic! She welcomed us to her home so graciously and took the time to answer our questions about the island while also giving us background on the dish we were making as well as how the ingredients were sourced. We loved the group of individuals that we shared the meal with and will absolutely be back again. I would highly recommend this experience to anyone!