Enter your friendly chef’s kitchen in a small restaurant overlooking the island of Santorini and live an amazing cooking experience with your friends and family.
Taste a delicious aperitif and learn to cook the most traditional Santorinian recipes with your professional, local chef.
Your enthusiastic chef will lead you through the elaboration of a 4-courses Greek meal, which you will cook while exchanging experiences with your small group classmates from all over the globe, sharing laughter, wine and local food to nibble on throughout the cooking lesson.
At the end, you will enjoy and taste the menu you prepared together with great local wines. Be engaged in a true Greek gastronomic adventure and let your chef share with you all his knowledge and personal experiences, as well as cooking tips and techniques.
Enjoy your yummy and tasty menu which will include a Greek Salad, tzatziki, tomato fritters, plus Greek Moussaka as a main dish or a vegetarian Moussaka version (according to your dietary ), and of course a traditional Greek dessert.
After the course you will be handed a set of printed recipes so you may take all the notes and surprise your guests back home !
Section 1: The Vision Image: A vibrant, urban neighborhood with energy-efficient buildings At the heart of our concept is a vision for an urban neighborhood that prioritizes sustainability, energy efficiency, and smart living. We believe that by embracing green technologies and design principles, we can create a better quality of life for residents while reducing our environmental footprint.
Section 2: Proof of Concept Image: A small-scale model unit showcasing sustainable features
 Step 1: Selecting the Perfect Location To illustrate the potential of our concept, we carefully chose a small parcel of land in the target urban area that embodies the characteristics of our larger vision.
Step 2: Innovative DesignImage: Architectural renderings of the model unit We've designed a beautiful, energy-efficient model unit that showcases our sustainable features, including solar panels, energy-efficient insulation, green building materials, and state-of-the-art smart home technology.
Step 3: Securing Approvals Image: Building permits and zoning approvals Before any construction began, we diligently obtained the necessary permits and approvals from local authorities to ensure compliance with all zoning laws and building codes.
Step 4: Building the Model UnitImage: Construction in progress Our team worked tirelessly to bring our design to life, constructing the model unit to exact specifications, incorporating all the sustainable features and technologies.
Step 5: Showcasing the POCImage: Open house event with visitors exploring the model unit We opened the doors to our model unit, inviting visitors, potential investors, and partners to explore and experience our innovative concept firsthand. This allowed them to see, touch, and feel the sustainable features in action.
Step 6: Data and FeedbackGraphs and charts showcasing energy consumption and cost savings We gathered valuable data on energy consumption, cost savings, and more from the model unit. Visitor feedback and expert opinions were crucial in understanding the market's interest and perspectives on our concept.
Section 3: The Results Image: Presentation slides summarizing the results With the data and feedback collected during the POC phase, we've created a compelling presentation that demonstrates the feasibility, benefits, and market potential of our sustainable real estate concept. We are excited to share the positive outcomes with you.
Lena –
Cute little town. Raki is the restaurant with the barrels. Each person on gets to interact, and chop. We learnt a lot about Greek food, and the food tasted so good.
Chef is funny and easy going.
Ashley –
I so appreciated the friendly down to earth story telling, and knowledge shared! Thank you so much! I’ve taken multiple cooking classes throughout the islands during my time in Greece, and this one was by far my favorite. Well done! The wine at the end was also a fun plus 🙂
Kimberly –
It was a great experience! We ended up with a private cooking class! What a unique experience! I would recommend this to anyone, and the food was AMAZING!
Luiza –
My partner and I decided to take this cooking class and was one of the best activity in Santorini.
Nice experience where we learned a bit about Santorini, we cooked, socialised and got to eat what we prepared ad at the end we took the recipes home too.
Anthony –
The experience was exactly what we had hoped for and more! Food was excellent, our chef Christos was amazing and we are able to make Greek cuisine back in America with recipes that were provided to us! It was very interactive and everyone was able to perform some of the cooking. Highly recommend to try this experience!